Boleng bo Phahameng 501-36-0 Resveratrol Bakeng sa Antiinflammatory le Antibacterial Agent

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Lintlha tsa Sehlahisoa

LBH

Li-tag tsa Sehlahisoa

Sehlahisoalebitso	Resveratrol
Litlhaloso tse tšoanang	3,4′,5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Sebopeho
Nomoro ea CAS.	501-36-0
Ponahalo	Phofo e tšoeu kapa e sa koaeloang
Foromo ea limolek'hule	C₁₄H₁₂O₃
Boima ba Molek'hule	228.24
Kopo	Kereiti ea Pharma kapa sepheo sa lipatlisiso
Ho paka	Joalo ka kopo ea hau
Polokelo	Boloka ka lijaneng tse thata, tse sa keneleng khanya sebakeng se phodileng

Nomoro ea CAS ea Resveratrol:501-36-0
LINTLHA	LIEKETSENG	LIPHETHO
Ponahalo	Phofo e tšoeu kapa e sa koaeloang	Tloha phofo e tšoeu
Melting Point	258 ~ 263 ℃	259 ~ 261 ℃
Tahlehelo ka ho Omisa	NMT 0.5%	0.06%
Mongobo	NMT 0.5%	0.10%
Litšepe tse boima	Tlhaloso: NMT 10PPM	E lumellana
Arsenic Cadmium Ketapele Mercury	NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM	E lumellana E lumellana E lumellana E lumellana
Likokoana-hloko	Kakaretso ea Palo ea Plate ≤10000CFU/G Hlobo le Tomoso ≤100CFU/G E.Coli Ha e Fumanehe Salmonella ha e Fumane	E lumellana E lumellana E lumellana E lumellana
Assay(HPLC)	≥99.0%	99.82%
Qetello	E lumellana le litlhaloso.

Lintlha tsa Khampani

√ Boiphihlelo bo felletseng ba Management layer ho balateli ba lifeme le litsebi tse nang le boiphihlelo;
√ Boleng ke kamehla ho nahanela rona holimo, Strict QC tsamaiso;
√ lilemo tse 11 tse nang le boiphihlelo sehlopheng sa thekiso ea thepa kantle ho naha;
√ Lab e ikemetseng ya R&D;
√ Lithupelo tse peli tsa nako e telele tsa GMP;
√ Lisebelisoa tse ruileng tsa lifeme tse ngata tse sa sebetseng bakeng sa morero o hlophisitsoeng;
√ Sehlopha se sebetsang se sebetsang hantle se nang le tsela e tsitsitseng.
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